Nick Solares IN as Senior Editor of Eater NY

In February 2014 Nick Solares accepted the position of Senior Editor of Eater NY

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Steakcraft

A behind the scenes look at the best stems in NYC.

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Texas Barbecue Tour

Get a taste of our awesome ThinkUpThemes Framework and make changes to your site easily, without touching any code at all!

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Win Two Tickets to The Great Steak Debate

I will be judging Insidehooks Great Steak Debate coming up this Sunday in NYC. Here are the details:   Every man has an opinion on steak.For every wet-aged apologist tossing bloody cuts on the pan, there’s an acolyte of the dry, waxing poetic about the beefier taste in his 21-day bistec.Let’s see who’s right. Introducing InsideHook’s Great […]

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Steakcraft: Marc Forgione’s Deceptively Complex Tomahawk Rib Steak

“What’s more simple than cooking a steak?” asks Marc Forgione rhetorically of his dry aged tomahawk rib steak. And to Forgione it is simple, elemental even. It would be for you as well if your father was Larry Forgione, one of the deans of modern American cuisine, and if you had worked in restaurant kitchens your whole […]

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Steakcraft: Smith and Wollensky’s Dry Aged Short Loin Steaks

While Smith and Wollensky‘s most popular dry aged steak remains the restaurant’s signature item—the 32 oz. rib steak—the steaks they fabricate from the short loin are not far behind in sales. Smith and Wollensky dry ages short loin primals of USDA Prime corn-fed beef for 28 days, then breaks them down into single serving bone-in and […]

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